Gujararti Cooking with Kalpana Gajjar
Gujararti cuisine is vegetarian and comes from the state of Gujarati in western India. Our sumptuous meal included Bhinda nu Shak (okra), Kadhi (yogurt and chick pea flour soup), Channa (Indian chick peas), Sheero (cream of wheat porridge), Paratha (semi-fied whole wheat bread) and Vegetable Pullao (rice pilaf). Thank you Kalpana (and Jess) for a great meal!
Cambridge Cohousing, January 31, 2010.